Czech typical dishes

Tanderlion with cream sauce 150g

… served with cranberries and bread dumplings

“Vepřo, knedlo, zelo” 200g

… roast pork with bread and potato dumplings, with cabbage

Geniune malt goulash 150g

… with bread dumplings

Pork schnitzel 200g

… with lemon pickle

Chicken schnitzel 200g

… with lemon pickled cucumber

Fried Eidam cheese 150g

… with boiled potatoes and tartar sauce

A quarter of a roast duck 600g

… served with potato dumplings and red cabbage

Roasted pork knuckle with horseradish and mustard  1200g

… served with bread

Spicy pork ribs 600g

… served with pickled, vegetables, mustard, horseradish and bread