ST. MARTIN’S MENU
6th to 12 th of November

SAUTÉED POULTRY LIVER …  with onions and fresh herbs, served on toasted bread
KALDOUN … with goose offal and stir fried vegetables
SLOW-ROASTED GOOSE ¼ for 1-2 people… potato-bread czech dumplings, potato pancakes, red cabbage with apple
ROASTED GOOSE 4200g for 4– 6 people…  potato-bread czech dumplings, potato pancakes, red cabbage with apple
HONEY SLICES … with caramel cream