U provaznice
St. Martin’s Feast
3.11. – 10.11.
Goose liver pate
with port wine, thyme and cranberries
Roast goose 1/4
red cabbage with apple, bread and potato czech dumplings
Roast goose 1/1
red cabbage with apple, bread and potato czech dumplings – for 4 people
11.11. – 12.11.
Goose liver pate
with port wine, thyme and cranberries
St.Martin’s goose broth
with homemade herbs noodles
St.Martin’s goose 1/4
red cabbage with apple, bread and potato czech dumplings
St.Martin’s goose 1/1
red cabbage with apple, bread and potato czech dumplings
St. Martin’s wine from the winery Šabata, Zaječí
„Mladá Müllerka“
„Mladý“ Modrý Portugal klaret