Main courses

Tenderloin with cream sauce 150g

… served with cranberries and bread dumplings

“vepřo, knedlo, zelo” 150g

Roast pork with potato dumlings, sauerkraut 150g

… a classical Czech dish − roast pork, potato dumplings, sauerkraut

The true beer−makers’ goulash 150g

… with dumplings

wiener schnitzel 2 pieces 200g

… with bread

Fried chicken breast 200g

… with bread

A quarter of a roast duck 200g

…with red cabbage and potato dumplings

“Old Prague Plate” for 2

1200g

… little of everything

Roast pig’s leg

with horse−radish and mustard 1200g

“Pig’s leg of Berta the “Beauty” 1200g

…. roasted in beer

Piquant ribs, waiting to be picked clean 600g