Reservation 224 232 528

St. Martin’s Feast

3.11. – 10.11.
Goose liver pate 
with port wine, thyme and cranberries
Roast goose 1/4
red cabbage with apple, bread and potato czech dumplings
Roast goose 1/1
red cabbage with apple, bread and potato czech dumplings – for 4 people
11.11. – 12.11.
Goose liver pate
with port wine, thyme and cranberries
St.Martin’s goose broth 
with homemade herbs noodles
St.Martin’s goose 1/4 
red cabbage with apple, bread and potato czech dumplings
St.Martin’s goose 1/1 
red cabbage with apple, bread and potato czech dumplings
  St. Martin’s wine from the winery Šabata, Zaječí
„Mladá Müllerka“
„Mladý“ Modrý Portugal klaret
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